OUR STORY

Dill & Bay Restaurant is the realisation of a dream for Chef and owner Simon Jones and is the culmination of his desire, drive and determination, along with the support of wife and business partner Remmy.

 

In 2015, with a passion for food, service and quality Simon established Passion Supper Club and went on to serve over 500 guests with an ever changing and developing 4-course menu that moved with the seasons and tested his skills, all in his own home.

 

Dill & Bay Restaurant will continue to deliver the creative menus, and locally sourced ingredients, in an environment that feels welcoming and homely, started by Passion Supper Club, but in a more traditional restaurant setting. By creating a new genre of dining somewhere between FINE and CASUAL dining, Simon and Remmy serve up YORKSHIRE DINING.

 

Yorkshire Dining is fine dining without the pomp, casual dining with tablecloths. Great food to accompany your celebration, or punctuate date night with loved ones. 

 

Simon and Remmy have worked to develop a fantastic wine list and selectively stocked bar to provide the perfect drinks to compliment your meal.

BOOK YOUR TABLE

 

Online Click Here

Phone 0113 2828597

bookings@dillandbay.co.uk

 

ADDRESS

 

19 Marsh Street

Rothwell

Leeds

LS26 0AG

  • Facebook Grunge
  • Twitter Grunge
  • Instagram - Black Circle
FOLLOW US
TripAdvisor
TripAdvisor
TripAdvisor
Opening Hours
Wednesday - 8:30am - 11pm
Thursday - 8:30am - 11pm
Friday - 8:30am - 11pm
Saturday 8:30am - 11pm
Sunday - 8:30am - 8pm
Special Events
Book our Private Dining Room
Keep an eye on our events page for extra special events

We are allergen aware and can tailor most dishes to accommodate allergies and intolerences with advance notice