From Paramedic to Restaurateur in 2 years
So, with Dill & Bay Restaurant now open and in full swing, I thought I'd share my story (so far). Partly for myself, to document the journey my family and I have been on for the last 2 years so we can look back and reminisce. Partly for our guests dining at the restaurant to have an idea of how and why Dill & Bay came about and the passion that drives it. And partly, to maybe inspire anyone who is sat at a desk, behind the wheel of a car, or just working to pay their bills wh